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Fantastic Banana Cupcakes

Here's how you make Fantastic Banana Cupcakes
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  • Servings: 22-24
  • Prep: 15m
  • Cook: 8-10m
    • The following recipe serves 22-24 people.

Ingredients

The ingredients are:
  • 1 3/4 cups cake flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • 1 1/4 cups granulated sugar
  • 2 extra-large eggs (whole eggs)
  • 3 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon banana extract
  • 1/3 cup oil (vegetable oil)
  • 1/3 cup buttermilk, shaken
  • 1 large banana, mashed (very large overripe banana)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F.

  • Step 2: Line mini cupcake pans with cupcake liners.

  • Step 3: Sift together the flour, baking powder, cinnamon, and salt. Set aside.

  • Step 4: In a large bowl, cream together the butter and sugar until light and fluffy.

  • Step 5: Beat in the eggs and yolks, 1 at a time, and then stir in the vanilla and banana extracts.

  • Step 6: Stir in the vegetable oil.

  • Step 7: Add in the flour mixture, alternating with the buttermilk.

  • Step 8: Fold in the mashed banana.

  • Step 9: Fill the cupcake liners about three-quarters full.

  • Step 10: Bake until a toothpick inserted into the center of the cakes comes out clean, 8 to 10 minutes

We hope you enjoy this recipe!

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