Fall's Here! Pumpkin Muffins
Recipe: #41635
September 25, 2023
Categories: Breads, Cheese, Pumpkin, Halloween, Thanksgiving, Oven Bake, Cream Cheese, Flour, Muffins, more
"At less than 200 calories each, these will be easy on the waistline!"
Original is 12 servings
Ingredients
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- Cream Cheese Topping
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Nutritional
- Serving Size: 1 (62.6 g)
- Calories 153.8
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 39.3 mg
- Sodium - 248 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 1.5 g
- Sugars - 15.3 g
- Protein - 5.9 g
- Calcium - 120.1 mg
- Iron - 0.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Position oven rack in center of oven. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.
Step 2
In a medium bowl, combine the dry ingredients (flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt) with a wire whisk. Set aside.
Step 3
In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
Step 4
Add flour mixture to the wet mixture, then blend at low speed until combined. Do not over mix.
Step 5
In a large bowl, beat the cream cheese until smooth. Slowly beat in the remaining topping ingredients until combined.
Step 6
Pour batter into prepared muffin tin. Drop about 1 tablespoon of the cream cheese topping onto each muffin. Use a toothpick to gently swirl the frosting into the batter.
Step 7
Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before serving.
Tips
No special items needed.
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