Fall Harvest Cookies
Recipe: #3098
November 26, 2011
Categories: Oats, Apple, Pear, Sweet Potato/Yam Oven Bake, Heart Healthy, more
"Lots of healthy ingredients in here. But it still tastes good!"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 82.6
- Total Fat - 3.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 3.6 mg
- Sodium - 32.6 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.2 g
- Sugars - 4.6 g
- Protein - 1.9 g
- Calcium - 10.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F. Spray cookies sheet with non-stick cooking spray (or use parchment paper).
Step 2
Beat sugar, sweet potatoes, coconut oil and egg in large bowl on medium speed until smooth. Stir in remaining ingredients.
Step 3
Drop by tablespoonfuls about 2 inches apart onto parchment lined cookie sheet. Bake about 12 minutes or until no indentation remains when touched.
Step 4
Cool slightly; remove from cookie sheet and cool completely on wire rack.
Tips
No special items needed.
0 Reviews
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