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Fall Harvest Cookies

Here's how you make Fall Harvest Cookies
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  • Servings: 48
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup sugar or 1 cup sucanat
  • 1 cup mashed cooked sweet potato
  • 1/2 cup coconut oil or butter, melted
  • 1 egg
  • 2 cups rolled oats
  • 1 cup whole wheat flour or 1 cup all-purpose flour
  • 1/4 cup ground flax seed meal
  • 3 tablespoons wheat bran
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 large apple or pear, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Spray cookies sheet with non-stick cooking spray (or use parchment paper).

  • Step 2: Beat sugar, sweet potatoes, coconut oil and egg in large bowl on medium speed until smooth. Stir in remaining ingredients.

  • Step 3: Drop by tablespoonfuls about 2 inches apart onto parchment lined cookie sheet. Bake about 12 minutes or until no indentation remains when touched.

  • Step 4: Cool slightly; remove from cookie sheet and cool completely on wire rack.

We hope you enjoy this recipe!

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