Fall Harvest Cookies
Created by Cheesehead on November 26, 2011
- Servings: 48
- Prep Time: 10m
- Cook Time: 12m
- Recipe #3098
Ingredients
- 1 cup sugar or 1 cup sucanat
- 1 cup mashed cooked sweet potato
- 1/2 cup coconut oil or butter, melted
- 1 egg
- 2 cups rolled oats
- 1 cup whole wheat flour or 1 cup all-purpose flour
- 1/4 cup ground flax seed meal
- 3 tablespoons wheat bran
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1 large apple or pear, finely chopped
How to Make
-
Step 1: Heat oven to 350°F. Spray cookies sheet with non-stick cooking spray (or use parchment paper).
-
Step 2: Beat sugar, sweet potatoes, coconut oil and egg in large bowl on medium speed until smooth. Stir in remaining ingredients.
-
Step 3: Drop by tablespoonfuls about 2 inches apart onto parchment lined cookie sheet. Bake about 12 minutes or until no indentation remains when touched.
-
Step 4: Cool slightly; remove from cookie sheet and cool completely on wire rack.
Nutritional Facts
- Serving Size: 1 (23.3 g)
- Calories 82.6
- Total Fat - 3.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 3.6 mg
- Sodium - 32.6 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.2 g
- Sugars - 4.6 g
- Protein - 1.9 g
- Calcium - 10.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg