Extremadura Chicken Bites
Recipe: #19830
June 30, 2015
Categories: Chicken, Spanish, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Wine, Boneless Pieces, Kosher Meat, Chicken Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (403.7 g)
- Calories 603.9
- Total Fat - 28.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 215.5 mg
- Sodium - 1376.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.8 g
- Sugars - 2.5 g
- Protein - 73.2 g
- Calcium - 63.1 mg
- Iron - 3.6 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mince garlic and cut red pepper in strips; cook until just browned; remove and set aside.
Step 2
Add chunks of chicken that have been floured; cook until browned but not cooked; remove. Add the chopped onion, carrot, and bay leaf; cook 10 minutes; add paprika; cook.
Step 3
Add wine, chicken stock, peppercorns, chicken; add capers; cook 30 minutes until cooked down. Keep turning as it cooks.
Step 4
Meanwhile, blend the garlic and pepper until smooth with 2 teaspoons oil.
Step 5
Add to chicken; cook for 10 minutes.
Tips
No special items needed.
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