Extremadura Chicken Bites
Created by dienia b on June 30, 2015
- Servings: 6
- Prep Time: 13m
- Cook Time: 50m
- Recipe #19830
Ingredients
- 4 garlic cloves
- 1 red pepper
- 1/2 cup olive oil
- 3 pounds boneless skinless chicken breast (cut in chunks)
- 1 tablespoon all-purpose flour
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 bay leaf
- 1 tablespoon paprika
- 2 cups white wine
- 2 cups chicken stock
- 4 peppercorns
- 1 teaspoon capers
- 1 tablespoon salt
- 2 teaspoons oil
How to Make
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Step 1: Mince garlic and cut red pepper in strips; cook until just browned; remove and set aside.
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Step 2: Add chunks of chicken that have been floured; cook until browned but not cooked; remove. Add the chopped onion, carrot, and bay leaf; cook 10 minutes; add paprika; cook.
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Step 3: Add wine, chicken stock, peppercorns, chicken; add capers; cook 30 minutes until cooked down. Keep turning as it cooks.
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Step 4: Meanwhile, blend the garlic and pepper until smooth with 2 teaspoons oil.
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Step 5: Add to chicken; cook for 10 minutes.