Extra Creamy Fettuccini Alfredo

Prep Time
Cook Time
Ready In

Recipe: #40462

April 11, 2023

"Our favorite version of fettuccini alfredo... the cream cheese adds an extra bit of creaminess and dreaminess to the noodles. I know a lot of people add a pinch of nutmeg to alfredo sauce, but we don't... feel free to add it if you like it!"

Original is 3-4 servings


  • Serving Size: 1 (209 g)
  • Calories 747.2
  • Total Fat - 49.4 g
  • Saturated Fat - 28.9 g
  • Cholesterol - 221.6 mg
  • Sodium - 593.2 mg
  • Total Carbohydrate - 57.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1.9 g
  • Protein - 19.7 g
  • Calcium - 262.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Cook fettuccini according to package directions, making sure to add about 1 tablespoon of salt to the water.

Step 2

Meanwhile, heat the butter in a large saucepan over medium-high heat.

Step 3

When the butter is completely melted, add the minced shallot and sauté over medium heat for about 3 minutes, until it is translucent and fragrant.

Step 4

Turn down the heat and stir in the heavy whipping cream, cream cheese, Parmesan cheese, Lawry's Seasoned Salt (or regular salt) and coarse ground black pepper. Cook over a low heat, stirring frequently.

Step 5

After draining the fettuccini, add the noodles to the saucepan with the sauce and stir until the sauce completely coats the noodles.

Step 6

Turn the sauced noodles into a serving dish and sprinkle with parsley, if using. Can add more Parmesan cheese at serving.


No special items needed.

0 Reviews

You'll Also Love