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Ethiopian Tomato Salad

Here's how you make Ethiopian Tomato Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds tomatoes, chopped (3 large heirloom tomatoes, roughly chopped)
  • 1 medium yellow onion, finely chopped
  • 2 jalapeno peppers, finely chopped (fresh)
  • FOR DRESSING
  • 3 tablespoons olive oil (extra virgin)
  • 2 tablespoons white wine vinegar
  • 1 1/2 teaspoons grated fresh ginger
  • Salt, to taste
  • Black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together all the ingredients for the dressing and set aside.

  • Step 2: Mix the chopped tomatoes, onions and jalapenos in a large bowl.

  • Step 3: Add the dressing and mix well just before serving.

We hope you enjoy this recipe!

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