Enchiladas Suiza

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These simple and good."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (296 g)
  • Calories 365.5
  • Total Fat - 12.3 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 209.8 mg
  • Sodium - 1155.9 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 4.5 g
  • Sugars - 7.6 g
  • Protein - 30 g
  • Calcium - 474.8 mg
  • Iron - 3.1 mg
  • Vitamin C - 49.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix together chicken, chiles and salt.

Step 2

Combine enchilada sauce and evaporated milk.

Step 3

Fry tortillas in hot oil for a few seconds on each side until limp.

Step 4

Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish.

Step 5

Pour remaining sauce over.

Step 6

Sprinkle with cheese.

Step 7

Bake in preheated 425F oven for 15 minutes, until bubbly.

Tips & Variations


No special items needed.

Related