Empress Chicken Gui Fei Chicken, Chinese
Recipe: #23107
March 12, 2016
Categories: Chicken, Chinese, Sunday Dinner, Wok/Stir-Fry, Gluten-Free, No Eggs Non-Dairy, Wine, Bone-in Pieces, Wings, more
"Use chicken bouillon for chicken stock in water used for mushroom soak)It is name after one of the four famous Chinese beauty Concubine Yang Guifei or Drunken beauty. empress tang dynasty . Empress chicken or better known as gui fei chicken is one of the four 'sexiest' Chinese dishes"
Original is 4 servings
Ingredients
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- FOR THE SLURRY
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Nutritional
- Serving Size: 1 (328 g)
- Calories 347.8
- Total Fat - 13.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 552.8 mg
- Sodium - 1527.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.5 g
- Sugars - 4.3 g
- Protein - 44.9 g
- Calcium - 67.3 mg
- Iron - 7.6 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare wings: marinate with dark soy sauce, wine, salt, pepper, sugar and star anise. Marinate for at least 30 minutes.
Step 2
Heat oil in wok over medium heat. Add ginger, stir fry until fragrant, then, add in chicken wings. Stir fry for 30 seconds to brown/ seal.
Step 3
Add in marinate and stir to coat the wings.
Step 4
Add spring onion,bamboo, and mushroom and stir fry for further 2 minutes.
Step 5
Pour in water from mushroom soak or chicken stock. Bring to boil, cover and simmer for 30 minutes. Constantly check the liquid so that it doesn't dry up.
Step 6
Remove chicken wings and mushroom to serving plate and thicken the sauce with cornstarch mixture, then, pour the sauce over the chicken and mushroom.
Tips
No special items needed.
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