Empress Chicken Gui Fei Chicken, Chinese
Created by dienia b on March 12, 2016
- Servings: 4
- Prep Time: 60m
- Cook Time: 30m
- Recipe #23107
Ingredients
- 2 pounds chicken wings
- 3 1/2 tablespoons soy sauce (dark)
- 3 tablespoons sherry
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons brown sugar
- 2 cloves star anise
- 1 ounce dried mushrooms (Chinese black mushroom ,its 10 of them I'm guessing on weight, soak for 20 minutes in hot water, remove stem, cut top to half)
- 1 can (8 ounce) bamboo shoots (drained)
- 2 stalks spring onions, cut about 1 inch long
- Ginger root, (1 pieces, about 1 inch slice)
- 1 tablespoon oil (vegetable oil)
- 1/2 cup chicken stock
- FOR THE SLURRY
- 1 tablespoon cornstarch (mixed with 2 tbsp water)
How to Make
-
Step 1: Prepare wings: marinate with dark soy sauce, wine, salt, pepper, sugar and star anise. Marinate for at least 30 minutes.
-
Step 2: Heat oil in wok over medium heat. Add ginger, stir fry until fragrant, then, add in chicken wings. Stir fry for 30 seconds to brown/ seal.
-
Step 3: Add in marinate and stir to coat the wings.
-
Step 4: Add spring onion,bamboo, and mushroom and stir fry for further 2 minutes.
-
Step 5: Pour in water from mushroom soak or chicken stock. Bring to boil, cover and simmer for 30 minutes. Constantly check the liquid so that it doesn't dry up.
How to Make
-
Step 6: Remove chicken wings and mushroom to serving plate and thicken the sauce with cornstarch mixture, then, pour the sauce over the chicken and mushroom.