Emirati Scrambled Eggs With Tomatoes
Recipe: #43685
September 23, 2024
Categories: Breakfast, Eggs, Tomato, Middle Eastern, Fresh Tomatoes Spices, more
"Baid Tamat/ Baith Thamathim not as fond of cumin as some folks are I would be careful and add less at 1st"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (577.9 g)
- Calories 833.6
- Total Fat - 60.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 1807.9 mg
- Sodium - 991 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1 g
- Sugars - 4.1 g
- Protein - 61.8 g
- Calcium - 283.4 mg
- Iron - 8.8 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a pan.
Step 2
On high heat, cook the tomatoes, till the liquid dries up.
Step 3
Add the rest of the ingredients and whisk well, cooking until the eggs look scrambled and are done.
Step 4
Switch off and serve hot, garnished with parsley.
Tips
No special items needed.
0 Reviews
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