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Emirati Scrambled Eggs With Tomatoes

Here's how you make Emirati Scrambled Eggs With Tomatoes
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 1 cup tomatoes, chopped into small cubes
  • 4 eggs, whisked
  • 1/2 teaspoon cumin powder, to taste
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, to taste
  • 1/16 teaspoon tabasco sauce
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a pan.

  • Step 2: On high heat, cook the tomatoes, till the liquid dries up.

  • Step 3: Add the rest of the ingredients and whisk well, cooking until the eggs look scrambled and are done.

  • Step 4: Switch off and serve hot, garnished with parsley.

We hope you enjoy this recipe!

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