Emirati Scrambled Eggs With Tomatoes
Created by dienia b on September 23, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43685
Ingredients
- 2 tablespoons vegetable oil
- 1 cup tomatoes, chopped into small cubes
- 4 eggs, whisked
- 1/2 teaspoon cumin powder, to taste
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1/16 teaspoon tabasco sauce
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Heat oil in a pan.
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Step 2: On high heat, cook the tomatoes, till the liquid dries up.
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Step 3: Add the rest of the ingredients and whisk well, cooking until the eggs look scrambled and are done.
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Step 4: Switch off and serve hot, garnished with parsley.
Nutritional Facts
- Serving Size: 1 (577.9 g)
- Calories 833.6
- Total Fat - 60.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 1807.9 mg
- Sodium - 991 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1 g
- Sugars - 4.1 g
- Protein - 61.8 g
- Calcium - 283.4 mg
- Iron - 8.8 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.2 mg