Emeril's Homemade Steak Sauce

20
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"I can no longer find Emeril's steak sauce. I particularly liked using it as an ingredient in #recipe16565 where I found that it made it taste extra special as opposed to some other brands. But seeing that it is no longer sold in my supermarket, I'm happy to find that the recipe is available. I just don't know if it tastes the same as the bottled version. But, placing it here for safe keeping and plan on making it in the future as my recipe condiment. This recipe makes 6 cups. I entered that it serves 20 because it has to be entered in order to proceed with the recipe, but it really is irrelevant to this type of recipe."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (101.6 g)
  • Calories 69.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 6.8 mg
  • Sodium - 65.5 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 8.6 g
  • Protein - 1.5 g
  • Calcium - 17.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 18.7 mg
  • Thiamin - 0 mg

Step 1

Combine chicken stock, tomatoes, mango, yellow onions, turnip, jalapeno, ketchup, raisins, cinnamon, cloves, light brown sugar, vinegars, molasses, Worcestershire, garlic, ginger, coriander, chili powder, and cayenne in a medium, heavy pot and bring to a boil.

Step 2

Reduce the heat to medium-low and simmer until thickened, about 1 1/2 hours.

Step 3

Remove the sauce from the heat and puree on high speed with an immersion blender or in batches in a food processor.

Step 4

Add the orange and lemon juices and process to blend.

Tips & Variations


No special items needed.

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