January 24, 2017
Fresh Tomatoes, Condiments, Sauce,
Fruit, Mango, Tomato, Vegetables, Onions, North American, Budget-Friendly, Cooking For A Crowd, Make-Ahead, Stove Top, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Make it from scratch, Spicy more
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"I can no longer find Emeril's steak sauce. I particularly liked using it as an ingredient in #recipe16565 where I found that it made it taste extra special as opposed to some other brands. But seeing that it is no longer sold in my supermarket, I'm happy to find that the recipe is available. I just don't know if it tastes the same as the bottled version. But, placing it here for safe keeping and plan on making it in the future as my recipe condiment.
This recipe makes 6 cups. I entered that it serves 20 because it has to be entered in order to proceed with the recipe, but it really is irrelevant to this type of recipe."
Combine chicken stock, tomatoes, mango, yellow onions, turnip, jalapeno, ketchup, raisins, cinnamon, cloves, light brown sugar, vinegars, molasses, Worcestershire, garlic, ginger, coriander, chili powder, and cayenne in a medium, heavy pot and bring to a boil.
Reduce the heat to medium-low and simmer until thickened, about 1 1/2 hours.
Remove the sauce from the heat and puree on high speed with an immersion blender or in batches in a food processor.
Add the orange and lemon juices and process to blend.
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