Created by ForeverMama on January 24, 2017
Step 1: Combine chicken stock, tomatoes, mango, yellow onions, turnip, jalapeno, ketchup, raisins, cinnamon, cloves, light brown sugar, vinegars, molasses, Worcestershire, garlic, ginger, coriander, chili powder, and cayenne in a medium, heavy pot and bring to a boil.
Step 2: Reduce the heat to medium-low and simmer until thickened, about 1 1/2 hours.
Step 3: Remove the sauce from the heat and puree on high speed with an immersion blender or in batches in a food processor.
Step 4: Add the orange and lemon juices and process to blend.