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Emeril's Homemade Steak Sauce

Here's how you make Emeril's Homemade Steak Sauce
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  • Servings: 20
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2 cups chicken stock
  • 2 1/4 pounds plum tomatoes (chopped)
  • 1 1/4 cup chopped mango
  • 1 cup chopped yellow onions
  • 1/2 pound turnip, peeled and diced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup ketchup
  • 1/4 cup raisins
  • 1 cinnamon stick (2-inch)
  • 2 cloves
  • 3 tablespoons light brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon molasses (plus)
  • 1 teaspoon molasses
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 2 teaspoons fresh orange juice
  • 1 teaspoon fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken stock, tomatoes, mango, yellow onions, turnip, jalapeno, ketchup, raisins, cinnamon, cloves, light brown sugar, vinegars, molasses, Worcestershire, garlic, ginger, coriander, chili powder, and cayenne in a medium, heavy pot and bring to a boil.

  • Step 2: Reduce the heat to medium-low and simmer until thickened, about 1 1/2 hours.

  • Step 3: Remove the sauce from the heat and puree on high speed with an immersion blender or in batches in a food processor.

  • Step 4: Add the orange and lemon juices and process to blend.

We hope you enjoy this recipe!

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