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Elvis Presley's Cheesy Potato Soup

Here's how you make Elvis Presley's Cheesy Potato Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/3 cup celery, minced
  • 1/3 cup onion, minced
  • 4 cups potatoes, peeled, 1/2-inch cubes
  • 3 cups chicken broth
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 cups sharp cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter

  • Step 2: Saute onions and celery

  • Step 3: Add chicken stock and potatoes

  • Step 4: Season

  • Step 5: Simmer 25 minutes

  • Step 6: Add milk and most of the cheese take off heat stir and mash,the recipe said they blended it until smoothyou could use immersion blender before adding cheese

  • Step 7: Top with cheese that you have saved back season

We hope you enjoy this recipe!

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