Created by dienia b on June 28, 2019
Step 1: Melt butter
Step 2: Saute onions and celery
Step 3: Add chicken stock and potatoes
Step 4: Season
Step 5: Simmer 25 minutes
Step 6: Add milk and most of the cheese take off heat stir and mash,the recipe said they blended it until smoothyou could use immersion blender before adding cheese
Step 7: Top with cheese that you have saved back season