Elliott's Chowder House Spinach Salad With Shrimp
Recipe: #42639
April 08, 2024
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Bacon, Shrimp, Spinach, Copycat or Clone Recipes, Gluten-Free, more
""
Ingredients
- Dressing
-
-
-
-
-
-
-
-
-
-
- Salad
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (812.5 g)
- Calories 1494.9
- Total Fat - 109.7 g
- Saturated Fat - 28.9 g
- Cholesterol - 1267.8 mg
- Sodium - 4357 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 6.7 g
- Sugars - 4.8 g
- Protein - 105.5 g
- Calcium - 509.3 mg
- Iron - 12.9 mg
- Vitamin C - 68.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine all ingredients for dressing in lidded mason jar and shake well.
Step 2
Toss spinach with mushrooms with dressing.
Step 3
Sprinkle with bacon, egg, shrimp, and onion placed equally over top of salad.
Tips
No special items needed.