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Elliott's Chowder House Spinach Salad With Shrimp

Here's how you make Elliott's Chowder House Spinach Salad With Shrimp
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing
  • 2/3 cup oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • 2 tablespoons white wine
  • 2 teaspoon soy sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • Salad
  • 2 pounds fresh baby spinach
  • 1/4 pound mushrooms, sliced
  • 1 pound cooked bacon, chopped
  • 4 eggs, hard boiled, chopped
  • 1 pound cooked shrimp, peeled
  • 1/2 cup red onion, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients for dressing in lidded mason jar and shake well.

  • Step 2: Toss spinach with mushrooms with dressing.

  • Step 3: Sprinkle with bacon, egg, shrimp, and onion placed equally over top of salad.

We hope you enjoy this recipe!

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