Elephant's Mama Leona Chicken Soup Copycat
Recipe: #42718
April 21, 2024
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (461 g)
- Calories 340.3
- Total Fat - 12 g
- Saturated Fat - 3.4 g
- Cholesterol - 109.4 mg
- Sodium - 1699.7 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.1 g
- Sugars - 6.8 g
- Protein - 40 g
- Calcium - 92.3 mg
- Iron - 2.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pam spray crockpot.
Step 2
Get spices ready.
Step 3
Add chicken and seasoning lightly.
Step 4
Meanwhile, heat the oil in a large stockpot over medium heat.
Step 5
Add the butter and melt.
Step 6
Saute the onions and celery until the onions are translucent, about 6 to 7 minutes.
Step 7
Add the garlic, tarragon, oregano, paprika , salt and black pepper.
Step 8
Cook, stirring, for 3 or 4 minutes.
Step 9
Add the flour and stir until well-combined.
Step 10
Slowly whisk in the chicken broth.
Step 11
Pour into crockpot over chicken.
Step 12
Cook on low for 5 hours.
Step 13
Add tomato and evaporated milk.
Step 14
Cook 1 hour more.
Step 15
Remove chicken, debone and chop and add back into soup.
Step 16
Add spinach and cream.
Step 17
Season to taste.
Tips
No special items needed.
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