Egyptian Yogurt Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"1954 nato cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196.2 g)
  • Calories 206.4
  • Total Fat - 5.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 95.3 mg
  • Sodium - 1598.6 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0 g
  • Sugars - 1.9 g
  • Protein - 32.9 g
  • Calcium - 71.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix mint, salt and garlic into yogurt

Step 2

Add cukes and radishes mix

Tips & Variations


No special items needed.

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