Egyptian Yogurt Salad
Recipe: #34163
January 24, 2020
Categories: Salads, Vegetable Salad, Dairy, Vegetables, Cucumber, Radish, Middle Eastern, Summer, Vegetarian, Yogurt more
"1954 nato cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (196.2 g)
- Calories 206.4
- Total Fat - 5.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 95.3 mg
- Sodium - 1598.6 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0 g
- Sugars - 1.9 g
- Protein - 32.9 g
- Calcium - 71.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix mint, salt and garlic into yogurt
Step 2
Add cukes and radishes mix
Tips & Variations
No special items needed.
0 Reviews
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