Egyptian Mahshi Rice
Recipe: #40694
May 21, 2023
Categories: Side Dishes, Rice, White Rice, Middle Eastern, Vegan, Fresh Tomatoes, Herbs more
"Calrose rice they use in stuffing cabbage leaves. I think you cook cook with coleslaw mix on the side for an easy dish. They also added an Arabic Spice Mix to taste. They use this to also stuff squash and eggplant and zucchini"
Ingredients
Nutritional
- Serving Size: 1 (179.9 g)
- Calories 191.2
- Total Fat - 5 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.3 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 1.8 g
- Sugars - 2.1 g
- Protein - 6 g
- Calcium - 107.4 mg
- Iron - 2 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Blend tomatoes until pureed.
Step 2
Add olive oil in stock pot and turn heat to medium-high.
Step 3
Add the onions and jalapenos and cook for about 10 minutes.
Step 4
Add tomato paste.
Step 5
Add the strained tomato mixture, bouillon, and add salt and pepper and spices to taste.
Step 6
Cook for 10 minutes covered.
Step 7
Add the chopped parsley, dill, and cilantro.
Step 8
Add the rice.
Step 9
Turn the heat to low.
Step 10
Cover and cook for 5 minutes.
Step 11
Add stock.
Step 12
Cover simmer for 20 minutes
Step 13
Take off heat and leave covered 5 minutes.
Tips
No special items needed.