Egyptian Mahshi Rice

9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #40694

May 21, 2023



"Calrose rice they use in stuffing cabbage leaves. I think you cook cook with coleslaw mix on the side for an easy dish. They also added an Arabic Spice Mix to taste. They use this to also stuff squash and eggplant and zucchini"

Original is 6 servings

Nutritional

  • Serving Size: 1 (179.9 g)
  • Calories 191.2
  • Total Fat - 5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.3 mg
  • Sodium - 643.6 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.1 g
  • Protein - 6 g
  • Calcium - 107.4 mg
  • Iron - 2 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Blend tomatoes until pureed.

Step 2

Add olive oil in stock pot and turn heat to medium-high.

Step 3

Add the onions and jalapenos and cook for about 10 minutes.

Step 4

Add tomato paste.

Step 5

Add the strained tomato mixture, bouillon, and add salt and pepper and spices to taste.

Step 6

Cook for 10 minutes covered.

Step 7

Add the chopped parsley, dill, and cilantro.

Step 8

Add the rice.

Step 9

Turn the heat to low.

Step 10

Cover and cook for 5 minutes.

Step 11

Add stock.

Step 12

Cover simmer for 20 minutes

Step 13

Take off heat and leave covered 5 minutes.

Tips


No special items needed.

2 Reviews

Gerry

This family loves rice, these days spiced rice recipes are being enjoyed, we enjoyed this one! My Arabic Spice Mix arrived last week so added a little and yes it's to love!

5.0

review by:
(21 Jun 2023)

NELady

Very tomato-forward, herby rice. It went great with our grilled chicken. The herbs really made this taste fresh!

5.0

review by:
(24 May 2023)

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