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Egyptian Mahshi Rice

Here's how you make Egyptian Mahshi Rice
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounces dry short grain white rice, (1 cup)
  • 1/3 cup fresh cilantro, minced
  • 1/3 cup fresh parsley, minced
  • 1/3 cup fresh dill, minced
  • 1/2 cup onions, grated
  • 2 cups tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon chicken bouillon
  • 2 cups vegetable broth
  • 1/2 teaspoon jalapeno pepper, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend tomatoes until pureed.

  • Step 2: Add olive oil in stock pot and turn heat to medium-high.

  • Step 3: Add the onions and jalapenos and cook for about 10 minutes.

  • Step 4: Add tomato paste.

  • Step 5: Add the strained tomato mixture, bouillon, and add salt and pepper and spices to taste.

  • Step 6: Cook for 10 minutes covered.

  • Step 7: Add the chopped parsley, dill, and cilantro.

  • Step 8: Add the rice.

  • Step 9: Turn the heat to low.

  • Step 10: Cover and cook for 5 minutes.

  • Step 11: Add stock.

  • Step 12: Cover simmer for 20 minutes

  • Step 13: Take off heat and leave covered 5 minutes.

We hope you enjoy this recipe!

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