Egyptian Mahshi Rice
Created by dienia b on May 21, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #40694
Ingredients
- 7 ounces dry short grain white rice, (1 cup)
- 1/3 cup fresh cilantro, minced
- 1/3 cup fresh parsley, minced
- 1/3 cup fresh dill, minced
- 1/2 cup onions, grated
- 2 cups tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon chicken bouillon
- 2 cups vegetable broth
- 1/2 teaspoon jalapeno pepper, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cumin
How to Make
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Step 1: Blend tomatoes until pureed.
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Step 2: Add olive oil in stock pot and turn heat to medium-high.
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Step 3: Add the onions and jalapenos and cook for about 10 minutes.
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Step 4: Add tomato paste.
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Step 5: Add the strained tomato mixture, bouillon, and add salt and pepper and spices to taste.
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Step 6: Cook for 10 minutes covered.
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Step 7: Add the chopped parsley, dill, and cilantro.
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Step 8: Add the rice.
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Step 9: Turn the heat to low.
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Step 10: Cover and cook for 5 minutes.
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Step 11: Add stock.
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Step 12: Cover simmer for 20 minutes
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Step 13: Take off heat and leave covered 5 minutes.
Nutritional Facts
- Serving Size: 1 (179.9 g)
- Calories 191.2
- Total Fat - 5 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.3 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 1.8 g
- Sugars - 2.1 g
- Protein - 6 g
- Calcium - 107.4 mg
- Iron - 2 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg