Eggs On Toast With Sauteed Dandelion Greens & Mushrooms
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (192.3 g)
- Calories 368.3
- Total Fat - 24.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 254.1 mg
- Sodium - 464.1 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 2.7 g
- Sugars - 3.6 g
- Protein - 13.1 g
- Calcium - 205.4 mg
- Iron - 3.6 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Butter bread on both sides. Grill until browned. Plate.
Step 2
Add rest of butter to pan. Add mushrooms, chives and greens; saute lightly. Move over and fry egg.
Step 3
Top egg on toast.
Step 4
Add veggies around
Tips
No special items needed.
1 Reviews
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