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Eggs On Toast With Sauteed Dandelion Greens & Mushrooms

Here's how you make Eggs On Toast With Sauteed Dandelion Greens & Mushrooms
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup dandelion greens (torn)
  • 4 whole mushrooms, sliced
  • 2 tablespoons garlic chives, minced
  • 2 green onions, minced
  • 2 large eggs
  • 2 slices Texas toast (3 ounces) bread (thick sliced bread )
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter bread on both sides. Grill until browned. Plate.

  • Step 2: Add rest of butter to pan. Add mushrooms, chives and greens; saute lightly. Move over and fry egg.

  • Step 3: Top egg on toast.

  • Step 4: Add veggies around

We hope you enjoy this recipe!

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