Eggless Date Apple & Walnut Cake
Recipe: #20724
August 29, 2015
Categories: Desserts, Cakes, Dates, Australian, Baby Shower, Birthday, Christmas, Fathers Day, Mothers Day Picnic, Oven Bake, Low Cholesterol, No Eggs, Vegetarian, Kid's Lunches, more
"My DD made this at school in cooking. I didn't even get to taste them. By the time I got home it was all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!! I have also used GF flour in this recipe with great results."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (32.5 g)
- Calories 115.7
- Total Fat - 6.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.8 mg
- Sodium - 88.5 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.6 g
- Sugars - 6.9 g
- Protein - 1.9 g
- Calcium - 9.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set oven at 180dg c .
Step 2
Grease and line a 200mm bar tin.
Step 3
Cream butter and sugar until light and fluffy.
Step 4
Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
Step 5
Place in pan and sprinkle with the slivered almonds.
Step 6
Bake for 45 minutes or until a skewer comes out clean.
Step 7
Cool on rack and cut into bars.
Step 8
Serve warm with whipped cream or cold.
Tips
No special items needed.
0 Reviews
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