Eggless Date Apple & Walnut Cake
Created by Tisme on August 29, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20724
Ingredients
- 60 grams butter (or 60g margarine)
- 1/4 cup brown sugar
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon water (hot)
- 3/4 cup applesauce (puree)
- 1 cup self-rising flour (wholemeal)
- 1/4 cup chopped walnuts
- 1/4 cup chopped pitted dates
- 2 teaspoons slivered almonds
How to Make
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Step 1: Set oven at 180dg c .
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Step 2: Grease and line a 200mm bar tin.
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Step 3: Cream butter and sugar until light and fluffy.
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Step 4: Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
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Step 5: Place in pan and sprinkle with the slivered almonds.
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Step 6: Bake for 45 minutes or until a skewer comes out clean.
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Step 7: Cool on rack and cut into bars.
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Step 8: Serve warm with whipped cream or cold.
Nutritional Facts
- Serving Size: 1 (32.5 g)
- Calories 115.7
- Total Fat - 6.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.8 mg
- Sodium - 88.5 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.6 g
- Sugars - 6.9 g
- Protein - 1.9 g
- Calcium - 9.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg