February 03, 2017
Dinner, Side Dishes, Eggs,
Rice, White Rice, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Skillet, Wok/Stir-Fry, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian more
Add toRecipe Book
Add toShopping List
"From our Saturday newspaper The Weekend West and their Meals For One feature. Times are estimated."
Heat the oil in a wok or frypan to hot and add the garlic, ginger and spring onion and toss for a minute and then add the rice and toss until it is hot and then add the eggs and ross until the rice is coated.
Remove from the heat and toss through the soy sauce and the sprouts and serve with the extra spring onions and coriander.
There is probably no better gift that you can give Mom than a homemade gift. And what...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...