Ingredients
- 2 tablespoons oil (vegetable oil)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 cup chopped spring onions
- 2 cups cooked rice (chilled)
- 2 large eggs
- 2 tablespoon low-sodium soy sauce
- 250 grams beans sprouts (option but good, 2 cups)
- Spring onions, extra (to garnish)
- 1 tablespoon coriander leaves (to garnish)
How to Make
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Step 1: Heat the oil in a wok or frypan to hot and add the garlic, ginger and spring onion and toss for a minute and then add the rice and toss until it is hot and then add the eggs and ross until the rice is coated.
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Step 2: Remove from the heat and toss through the soy sauce and the sprouts and serve with the extra spring onions and coriander.
We hope you enjoy this recipe!
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