Created by ImPat on February 3, 2017
Step 1: Heat the oil in a wok or frypan to hot and add the garlic, ginger and spring onion and toss for a minute and then add the rice and toss until it is hot and then add the eggs and ross until the rice is coated.
Step 2: Remove from the heat and toss through the soy sauce and the sprouts and serve with the extra spring onions and coriander.