Egg Salad Dressing
Created by Luvcookn on July 11, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #13057
Ingredients
- 4 tablespoons light sour cream
- 2 tablespoons rice wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon granulated sugar (or more to taste)
- 2 tablespoons chives, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh dill, chopped
- 2 to 3 tablespoons oil (extra virgin olive oil)
- 1 large egg (hard boiled, finely chopped)
- Salt & pepper to taste
How to Make
-
Step 1: Mix together all ingredients except egg.
-
Step 2: When well blended, add the egg.
-
Step 3: Refrigerate until ready to use.
Nutritional Facts
- Serving Size: 1 (48.3 g)
- Calories 106.7
- Total Fat - 9.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 56.3 mg
- Sodium - 64.5 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 2.8 g
- Calcium - 29.7 mg
- Iron - 0.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg