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Egg Salad Dressing

Here's how you make Egg Salad Dressing
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 tablespoons light sour cream
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon granulated sugar (or more to taste)
  • 2 tablespoons chives, minced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh dill, chopped
  • 2 to 3 tablespoons oil (extra virgin olive oil)
  • 1 large egg (hard boiled, finely chopped)
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all ingredients except egg.

  • Step 2: When well blended, add the egg.

  • Step 3: Refrigerate until ready to use.

We hope you enjoy this recipe!

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