Egg & Bacon Bagel Sandwich
"A popular take-out or eat-in breakfast sandwich served in many deli"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (255.6 g)
- Calories 812.1
- Total Fat - 46.9 g
- Saturated Fat - 22.1 g
- Cholesterol - 480.6 mg
- Sodium - 839 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 3.5 g
- Sugars - 5.7 g
- Protein - 38.3 g
- Calcium - 344.9 mg
- Iron - 6.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Slice bagel in half. Butter cut sides of each half and toast in a toaster oven or on a griddle (if using a pop-up toaster, butter halves after they are toasted).
Step 2
Meanwhile, heat a cast-iron or nonstick skillet. Add butter to skillet.
Step 3
Carefully crack both eggs into skillet. When whites begin to set, immediately puncture yolks.
Step 4
Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast.
Tips
No special items needed.