Ingredients
- 3 ounce bagel (any kind that you prefer, 1 bagel)
- 1 tablespoon unsalted butter (plus more for buttering bagel)
- 2 large eggs
- 1 ounce sliced American cheese (thin slice or use cheddar)
- 2 to 3 ounces sliced bacon (2-3 slices cooked)
- Hot sauce and/or ketchup, for serving
How to Make
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Step 1: Slice bagel in half. Butter cut sides of each half and toast in a toaster oven or on a griddle (if using a pop-up toaster, butter halves after they are toasted).
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Step 2: Meanwhile, heat a cast-iron or nonstick skillet. Add butter to skillet.
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Step 3: Carefully crack both eggs into skillet. When whites begin to set, immediately puncture yolks.
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Step 4: Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast.
We hope you enjoy this recipe!
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