Edith Wilson Skillet Cornbread
"The recipe that I have didn't have flour or sugar ,but I feel it might have been a misprint so I'm adding it sugar being an option for this recipe.this was eggy and moist"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (199.5 g)
- Calories 239.6
- Total Fat - 9.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 153.5 mg
- Sodium - 705.7 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.2 g
- Sugars - 6.4 g
- Protein - 9 g
- Calcium - 244.7 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour water over cornmeal add butter.
Step 2
Mix the rest all together.
Step 3
Pour into skillet.
Step 4
Bake 450 degrees until done it says 30 minutes i would check sooner.
Tips
- Cast iron Skillet
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