Edith Wilson Skillet Cornbread

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"The recipe that I have didn't have flour or sugar ,but I feel it might have been a misprint so I'm adding it sugar being an option for this recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (199.5 g)
  • Calories 239.6
  • Total Fat - 9.3 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 153.5 mg
  • Sodium - 705.7 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6.4 g
  • Protein - 9 g
  • Calcium - 244.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Pour water over cornmeal add butter.

Step 2

Mix the rest all together.

Step 3

Pour into skillet.

Step 4

Bake 450 degrees until done it says 30 minutes i would check sooner.

Tips & Variations


  • Cast iron Skillet

Tags : Breads

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