Edith Wilson Skillet Cornbread
Created by dienia b on June 4, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #29647
Ingredients
- 56 grams cornmeal (white cornmeal, 1 cup)
- 2 cup water, boiling
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoons salt
- 1 tablespoons baking powder
- 2 tablespoons butter
- 2 tablespoons granulated sugar (optional)
- 4 large eggs
How to Make
-
Step 1: Pour water over cornmeal add butter.
-
Step 2: Mix the rest all together.
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Step 3: Pour into skillet.
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Step 4: Bake 450 degrees until done it says 30 minutes i would check sooner.
Nutritional Facts
- Serving Size: 1 (199.5 g)
- Calories 239.6
- Total Fat - 9.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 153.5 mg
- Sodium - 705.7 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.2 g
- Sugars - 6.4 g
- Protein - 9 g
- Calcium - 244.7 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg