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Edith Wilson Skillet Cornbread

Here's how you make Edith Wilson Skillet Cornbread
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 56 grams cornmeal (white cornmeal, 1 cup)
  • 2 cup water, boiling
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoons salt
  • 1 tablespoons baking powder
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar (optional)
  • 4 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour water over cornmeal add butter.

  • Step 2: Mix the rest all together.

  • Step 3: Pour into skillet.

  • Step 4: Bake 450 degrees until done it says 30 minutes i would check sooner.


Tips & Variations

Don't forget the following tips and variations.
  • Cast iron Skillet

We hope you enjoy this recipe!

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