Easy White Christmas Holiday Eggnog Fudge (Made With Rum)
Recipe: #16199
December 01, 2014
Categories: Desserts, Baby Shower, Christmas, Vegetarian, Make it from scratch, Candy, more
"A KC favorite! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Yield 2.25 pounds"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (19.9 g)
- Calories 80.9
- Total Fat - 3.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.9 mg
- Sodium - 45.4 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.4 g
- Sugars - 7.6 g
- Protein - 0.7 g
- Calcium - 16 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy-bottomed saucepan, bring the sugar, butter and eggnog to a full boil. Continue to boil for 8 to 10 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat and immediately stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
Step 2
Add marshmallow creme and the rum or rum extract; mix vigorously with a spoon until well blended.
Step 3
Pour into a buttered 8 or 9-inch square pan.
Step 4
Cool at room temperature, then cut into squares.
Step 5
Store in an airtight container in the refrigerator. May be frozen for up to three weeks.
Tips
No special items needed.
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