Easy Tangy Pork Chops

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #10275

August 09, 2013



"An easy and delicious meal is what you will get when you make these!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (181.8 g)
  • Calories 567.2
  • Total Fat - 13.7 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 42.5 mg
  • Sodium - 662.1 mg
  • Total Carbohydrate - 102.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 60.9 g
  • Protein - 10.2 g
  • Calcium - 66.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat oil in a skillet.

Step 2

Season the pork with garlic salt or seasoning salt and pepper on both sides. Add to skillet and brown on both sides.

Step 3

Transfer the pork chops to a greased 9x13 casserole dish.

Step 4

Mix the minced garlic with chili sauce with grape jelly. Pour over the pork chops.

Step 5

Cook in a 350 degree preheat oven for 30 minutes, or until a meat thermometer reads 170 degrees and the pork is very tender.

Tips


No special items needed.

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