Easy Tangy Pork Chops
Created by TiaMia on August 9, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #10275
Ingredients
- 8 pork chops (boneless, medium thickness)
- Garlic salt and pepper (or Lawrys seasoning salt instead of garlic salt if you want)
- 2 garlic cloves (finely minced)
- 1 cup grape jelly
- 12 ounces chili sauce (one 12 ounce bottle mild chili sauce)
- Oil (for browning)
- Cornstarch (mixed with water to thicken the sauce if you want)
How to Make
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Step 1: Heat oil in a skillet.
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Step 2: Season the pork with garlic salt or seasoning salt and pepper on both sides. Add to skillet and brown on both sides.
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Step 3: Transfer the pork chops to a greased 9x13 casserole dish.
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Step 4: Mix the minced garlic with chili sauce with grape jelly. Pour over the pork chops.
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Step 5: Cook in a 350 degree preheat oven for 30 minutes, or until a meat thermometer reads 170 degrees and the pork is very tender.
Nutritional Facts
- Serving Size: 1 (181.8 g)
- Calories 567.2
- Total Fat - 13.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 42.5 mg
- Sodium - 662.1 mg
- Total Carbohydrate - 102.2 g
- Dietary Fiber - 0.1 g
- Sugars - 60.9 g
- Protein - 10.2 g
- Calcium - 66.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg