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Easy Tangy Pork Chops

Here's how you make Easy Tangy Pork Chops
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 pork chops (boneless, medium thickness)
  • Garlic salt and pepper (or Lawrys seasoning salt instead of garlic salt if you want)
  • 2 garlic cloves (finely minced)
  • 1 cup grape jelly
  • 12 ounces chili sauce (one 12 ounce bottle mild chili sauce)
  • Oil (for browning)
  • Cornstarch (mixed with water to thicken the sauce if you want)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a skillet.

  • Step 2: Season the pork with garlic salt or seasoning salt and pepper on both sides. Add to skillet and brown on both sides.

  • Step 3: Transfer the pork chops to a greased 9x13 casserole dish.

  • Step 4: Mix the minced garlic with chili sauce with grape jelly. Pour over the pork chops.

  • Step 5: Cook in a 350 degree preheat oven for 30 minutes, or until a meat thermometer reads 170 degrees and the pork is very tender.

We hope you enjoy this recipe!

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