Easy Tangy Pork Chops
Recipe: #10275
August 09, 2013
Categories: Chops, Game/Sports Day, Sunday Dinner, Oven Bake, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"An easy and delicious meal is what you will get when you make these!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.8 g)
- Calories 567.2
- Total Fat - 13.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 42.5 mg
- Sodium - 662.1 mg
- Total Carbohydrate - 102.2 g
- Dietary Fiber - 0.1 g
- Sugars - 60.9 g
- Protein - 10.2 g
- Calcium - 66.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in a skillet.
Step 2
Season the pork with garlic salt or seasoning salt and pepper on both sides. Add to skillet and brown on both sides.
Step 3
Transfer the pork chops to a greased 9x13 casserole dish.
Step 4
Mix the minced garlic with chili sauce with grape jelly. Pour over the pork chops.
Step 5
Cook in a 350 degree preheat oven for 30 minutes, or until a meat thermometer reads 170 degrees and the pork is very tender.
Tips
No special items needed.
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