Easy Taco Chicken Dinner Wrapped In Foil

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Easy Taco Chicken Dinner Wrapped In Foil
Easy Taco Chicken Dinner Wrapped In Foil
Easy Taco Chicken Dinner Wrapped In Foil
Easy Taco Chicken Dinner Wrapped In Foil
Easy Taco Chicken Dinner Wrapped In Foil
Easy Taco Chicken Dinner Wrapped In Foil
4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In

Recipe: #24829

September 03, 2016

Categories: Dinner, Lunch, Main Dish, more

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"I love an easy foil wrapped dinner and this one is very tasty. Originally a kraft recipe using breasts. A nice green salad goes well with this recipe. This is not an authentic Mexican recipe but uses some Mexi ingredients. The chicken comes out tender, moist & tasty. Not too spicy, just right. I omitted the sour cream."

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (416.8 g)
  • Calories 773.5
  • Total Fat - 54.5 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 298.7 mg
  • Sodium - 668.4 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.5 g
  • Protein - 56.8 g
  • Calcium - 340.3 mg
  • Iron - 4.4 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.3 mg

Step 1

Pre-heat oven 400f.

Step 2

Sprinkle and rub the chicken with the taco seasoning.

Step 3

Place 1/4 of the potato slices in the center of each doubled foil sheet.

Step 4

Top with chicken, cheese & salsa.

Step 5

Fold to make 4 packet,leaving room for heat circulation.

Step 6

Place on a baking sheet.

Step 7

Bake 30 - 35 minutes (400f).

Step 8

Cool 5 minutes.

Step 9

Cut slits in foil to release steam before opening packets.

Step 10

Top with sour cream & serve.

Tips & Variations


  • 4 large sheets, double folded foil
Tags : Dinner Lunch Main Dish

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