Easy Taco Chicken Dinner Wrapped In Foil

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"I love an easy foil wrapped dinner and this one is very tasty. Originally a kraft recipe using breasts. A nice green salad goes well with this recipe. This is not an authentic Mexican recipe but uses some Mexi ingredients. The chicken comes out tender, moist & tasty. Not too spicy, just right. I omitted the sour cream."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (416.8 g)
  • Calories 773.5
  • Total Fat - 54.5 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 298.7 mg
  • Sodium - 668.4 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.5 g
  • Protein - 56.8 g
  • Calcium - 340.3 mg
  • Iron - 4.4 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.3 mg

Step 1

Pre-heat oven 400f.

Step 2

Sprinkle and rub the chicken with the taco seasoning.

Step 3

Place 1/4 of the potato slices in the center of each doubled foil sheet.

Step 4

Top with chicken, cheese & salsa.

Step 5

Fold to make 4 packet,leaving room for heat circulation.

Step 6

Place on a baking sheet.

Step 7

Bake 30 - 35 minutes (400f).

Step 8

Cool 5 minutes.

Step 9

Cut slits in foil to release steam before opening packets.

Step 10

Top with sour cream & serve.

Tips & Variations


  • 4 large sheets, double folded foil

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