Easy Taco Chicken Dinner Wrapped In Foil
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #24829
September 03, 2016
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Mexican, Easy/Beginner Cooking, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs more
"I love an easy foil wrapped dinner and this one is very tasty. Originally a kraft recipe using breasts. A nice green salad goes well with this recipe. This is not an authentic Mexican recipe but uses some Mexi ingredients. The chicken comes out tender, moist & tasty. Not too spicy, just right. I omitted the sour cream."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (416.8 g)
- Calories 773.5
- Total Fat - 54.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 298.7 mg
- Sodium - 668.4 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.2 g
- Sugars - 1.5 g
- Protein - 56.8 g
- Calcium - 340.3 mg
- Iron - 4.4 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.3 mg
Step 1
Pre-heat oven 400f.
Step 2
Sprinkle and rub the chicken with the taco seasoning.
Step 3
Place 1/4 of the potato slices in the center of each doubled foil sheet.
Step 4
Top with chicken, cheese & salsa.
Step 5
Fold to make 4 packet,leaving room for heat circulation.
Step 6
Place on a baking sheet.
Step 7
Bake 30 - 35 minutes (400f).
Step 8
Cool 5 minutes.
Step 9
Cut slits in foil to release steam before opening packets.
Step 10
Top with sour cream & serve.
Tips & Variations
- 4 large sheets, double folded foil
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