Easy Sweet Pumpkin Crescents

5m
Prep Time

15-20m
Cook Time

20m
Ready In

Recipe: #6882

October 29, 2012

Categories: Desserts, Snacks, Appetizers, 5-Minute Prep, Game/Sports Day, Potluck, Thanksgiving, Oven Bake, Refrigerated Dough, more

recipe by:
Kchurchill5

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recipe by:
Kchurchill5

"This is a quick an easy treat. Kids love these; and, perfect for parties, snacks at home, entertaining, potluck ... just about anything. They are quick and to prepare and bake. Also, great to make for Thanksgiving, if it is just the two of you; or you want something different than the traditional 'Pumpkin Pie.' Now, I do take advantage of using canned "Crescent Rolls;" but, there are many recipes available for a 'crescent roll mix.' I understand that people not in the U.S. probably do not have access to this ingredient. So, you would have to make your own recipe for the crescent dough."

Original is 16 servings

Metric US

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Step by Step Method

Step 1

Filling ... Mix the cream cheese, pumpkin, pumpkin pie seasoning mix, and sugar in a small bowl until well combined.

Step 2

Crescents ... Lay the crescent rolls out on a flat surface or you cutting board with a little flour so they don't stick. I use parchment paper and a little flour so I don't dirty my counter. Separate them according to the guidelines. Add a spoon of the pumpkin mix to the crescent and spread out evenly. Add a few nuts, and loosely roll up.

Step 3

Sugar Glaze ... Mix the sugar and pumpkin spice seasoning mix in a small flat bowl. Then, roll the crescents in the sugar glaze, and place on a baking or sheet pan lined with parchment paper, foil, or you could use a silpat. You don't want the sugar glaze getting on your pan.