Easy Sweet Pumpkin Crescents
Created by Kchurchill5 on October 29, 2012
- Servings: 16
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #6882
Ingredients
- 2 (13 ounce) cans Pillsbury Crescent Rolls
- Filling:
- 4 ounces cream cheese, softened (you can use the low fat if you want)
- 1 cup pure pumpkin (not pumpkin pie filling)
- 1/4 cup walnuts or pecans, fine chopped
- 2 tablespoons pumpkin pie seasoning
- 3 tablespoons white sugar
- Sugar Glaze:
- 2 tablespoons pumpkin pie seasoning
- 4 tablespoons sugar
How to Make
-
Step 1: Filling ... Mix the cream cheese, pumpkin, pumpkin pie seasoning mix, and sugar in a small bowl until well combined.
-
Step 2: Crescents ... Lay the crescent rolls out on a flat surface or you cutting board with a little flour so they don't stick. I use parchment paper and a little flour so I don't dirty my counter. Separate them according to the guidelines. Add a spoon of the pumpkin mix to the crescent and spread out evenly. Add a few nuts, and loosely roll up.
-
Step 3: Sugar Glaze ... Mix the sugar and pumpkin spice seasoning mix in a small flat bowl. Then, roll the crescents in the sugar glaze, and place on a baking or sheet pan lined with parchment paper, foil, or you could use a silpat. You don't want the sugar glaze getting on your pan.
-
Step 4: Bake ... Preheat the oven to 375 degrees, and bake on the middle shelf for 15-20 minutes until golden brown.
-
Step 5: Serve ... Enjoy for a Thanksgiving for 2, a potluck dinner, entertaining; or, just a great Fall snack to have around the house. ENJOY!
Nutritional Facts
- Serving Size: 1 (47.1 g)
- Calories 146
- Total Fat - 8 g
- Saturated Fat - 2.3 g
- Cholesterol - 6.4 mg
- Sodium - 198.7 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.5 g
- Sugars - 0.8 g
- Protein - 4.6 g
- Calcium - 45.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg